This program is for children ages 6-12. Children will learn the basics of cooking such as reading a recipe, the different cooking tools, measuring different food as well as proper etiquette and they will also prepare a fun and simple dish each week.
Class size is limited to 10 children per class. There are two classes offered in the spring and two in the fall.
The program is held at the Country Club Hills building, 1805 St. Charles Ct.